Food Safety Level 2 Rqf Qcf
Introduction to the Food Safety Level 2 Training Course
On the whole, food safety standards in the UK have never been higher. The true importance of food safety and why proactivity matters can often be overlooked – particularly in instances where an employee may not necessarily have any direct contact with the food itself. When a person works within the same environment as food, a solid grasp of the importance of food safety is of the utmost importance in order to prevent what can prove to be dire and widespread consequences.
Food Safety Level 2 Training Course Overview
The UK government is quite specific in its requirement for all businesses operating within any food-related industries to practice the highest standard of food safety and train workers accordingly. In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Outline of Food Safety Level 2 Training Course Programme
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
Qualification Information
Useful for workers at all levels, our Level 2 Food Safety training course is of particularly high value for anyone working in a more direct capacity with food or in an environment where food is packaged, processed, prepared, cooked or handled.
Who is the Food Safety Level 2 Training Course Designed For?
Anyone working in an environment where food is either prepared or present.
Food Safety Level 2 Training Course Duration
6 hours
Assessment Method
Multiple Choice Questionnaire
Food Safety Level 2 Training Course Cost
We promise the highest level of value for money of any training provider on the UK market today and will beat any like-for-like quote.
OFQUAL Accredited
Yes - a Level 2 Award in Food Safety (RQF (QCF)) is received to all successful delegates.
