Anyone working in the food service industry in a position of responsibility is required by law to play a direct and pivotal role in overall food safety for the establishment. This demands a much higher level of knowledge and a more extensive skills-set – precisely what our Level 3 food Safety course has been designed to instil.
Designed for supervisors and managers working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Supervisors and higher-level employees in positions of responsibility, working where food is prepared or present.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 3 Award in Food Safety (RQF (QCF).
Health and Safety training course at Level 2 is the perfect follow-on to our Level 1 course, expanding on a number of key elements already covered and introducing essential new material.
Fire Safety Level 1 RQF (QCF) training course focuses on the proactive prevention of fires in the first place, along with the most appropriate courses of action to choose upon discovering or suspecting a fire
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
