
Food Safety Level 1 RQF Training
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
Managers and supervisors alike are required by law to play a deep and consistent role in looking after the health, safety and general wellbeing of their employees. Our Health and Safety in the Workplace Level 3 training course was built with exactly this level of responsibility in mind and offers advanced-level teachings accordingly.
Supervisors, owners, team leaders or managers responsible for health and safety.
Multiple Choice Questionnaire
Successful candidates graduate with the Level 3 Award in Health and Safety in the Workplace RQF (QCF).
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
A hazard avoided is no longer a hazard – this is the primary, basic teaching of most health and safety training courses.
In line with regulatory requirements, our Level 2 Food Safety course takes the basics to a much higher level and communicates a wealth of important information.
Tailored for supervisors, managers, executives and anyone working in a position of responsibility. Going far beyond the communication of simple health and safety rules, the course better-equips managers and supervisors.