Along with supervisors and managers, any employee at any level could benefit from the teachings of our Level 2 Risk Assessment training course. The program has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
All employees, though more specifically those in a position of responsibility.
Multiple Choice Questionnaire
Yes – upon successful completion delegates are awarded with the Level 2 Award in Risk Assessment (RQF (QCF).
Food Safety Level 4 RQF (QCF) course is ideal for all upper-level workers within the industry including senior management, area coordinators and auditors – existing food safety trainers could also benefit.
The Risk Assessment training course has been designed to communicate the importance and mechanics of maintaining a safer working environment, which is a responsibility that should be shared between every worker across the board.
At Level 3, the basics are once again taken to a higher level in order to enable supervisory workers to better manage and monitor health and safety standards, while at the same time passing their wide-ranging knowledge on to other employees.
Food Safety Level 1 RQF (QCF) training course represents the perfect training course for the proactive employee.
